Under the auspices of H.E. Dr. Fuad bin Jaafar bin mohammed al Sajwani, Minister of Agriculture and Fisheries of Oman, Muscat hosted a two-day International Conference on Food Security, Agriculture sustainability and Pulses.
The conference was attended by senior government officials, researchers, consultants and traders, and was marked by a message from Food and Agriculture Organization Representative in Oman, Ms. Nora Ourabah Haddad, and by the presence of Food and Agriculture Organization special ambassador for the International Year of Pulses within the Near East Ms. Magy Habib.
At the inaugural ceremony, H E Dr Sajwani said, “This conference comes in response to the united nations declaration of 2016 as Year of Pulses, and Food and Agriculture Organization’s efforts to boost awareness on the importance of pulses as a part of sustainable food production aimed towards food security and nutrition.”
H E Dr Sajwani demanded giving a good attention to agro industry, sustainable agriculture and also the development of food industries.
Ms. Nora Ourabah Haddad, delivered a video message to the audience, reminding them that “the IYP may be a nice chance to decision the attention on the contribution of pulses to food and nutrition security also on alleviate hunger and rural economic condition.”
She noted that: “This year has place the pulses on the table and triggered several positive discussions concerning their advantages as a essential supply of plant-based proteins also as an eco-friendly environmentally property food selection.”
She said that: “Pulses have a vital role in sustainable food production and healthy diets, and particularly, for their contribution to food security and nutrition. These problems are at the cornerstone of FAO’s mandate; so it's not solely our duty however also our primary responsibility to boost awareness of the advantages of pulses for grouping.”
FAO Representative in oman urged “all stakeholders, as well as governments, farmers and their organizations, the non-public sector, civil society organizations, academia, researchers and different non-state actors to figure along to market pulses as a contribution to achieving food and nutrition security”, so as to realize the property Development Goals, particularly SDG2 that entails eradicating hunger.
Ms. Magy Habib, Food and Agriculture Organization special ambassador for the IYP for the Near East and geographical area Region aforementioned that the pulses have continuously been half in our ancient and autochthonic meals, revealing Associate in Nursing intuitive human knowledge that may continuously be unclear to rationalize the maximum amount because it may be a pity to neglect.
She stressed that IYP was a chance to inform our individuals concerning the advantages of pulses and lift their awareness of its deserves, encouraging them to be inventive in mistreatment pulses with new recipes, and this could continue on the far side 2016, as pulses area unit very the food for the long run, and one among the foremost necessary tools to use throughout the international organization decade of action on nutrition.
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